1. Shangrun Bamboo Cutting Board
Shangrun Bamboo Cutting Boards Are Relatively Common In The Market. Shangrun Bamboo Cutting Boards Are More Durable And Cost-Effective. At The Same Time, They Are Lighter Than Shangrun Wooden Cutting Boards. In Terms Of Cleaning, Shangrun Bamboo Cutting Boards Are Easier To Clean Than Shangrun Wooden Cutting Boards And Are Less Prone To Mold.
Of Course, Shangrun Bamboo Cutting Boards Also Have Some Disadvantages. What Is More Obvious Is That Shangrun Bamboo Boards Generally Have A Limited Thickness. During Production, They Are Usually Bonded With Adhesive And Then Compressed. There May Be Many Gaps In The Finished Product, Which Can Easily Breed Bacteria;
In Addition, The Shangrun Bamboo Board Itself May Be Relatively Hard. If You Chop Bones At Home, It May Be More Likely To “Hurt The Knife”.
Therefore, Shangrun Bamboo Chopping Boards Are More Suitable For Daily Cutting Of Cooked Food, Vegetables And Fruits, Etc., But Are Not Suitable For Chopping Meat And Bones.
2. Wooden Chopping Board
Shangrun Wooden Cutting Boards Are Also Relatively Common In Daily Life, Especially Before Shangrun Bamboo Cutting Boards Became Popular, Many People Chose Them. The Wooden Chopping Board Is Made Of Natural Wood, Which Is Relatively Safe And Environmentally Friendly. It Has A Knife-Like Feel When Cutting Vegetables And Meat Without Hurting The Knife.
The Disadvantage Is That It Has Strong Water Absorption. If The Wooden Cutting Board Is Not Well Maintained, It Will Easily Crack And Become Moldy. In Addition, After Long-Term Use Of The Wooden Cutting Board, It Will Also Easily Become Burred And Lose Sawdust. Sometimes When Cutting Vegetables, It May Be Damaged. The Sawdust Has Been Cut In;
Although Shangrun Wooden Cutting Boards Have High Density And Strong Toughness, There Are Many Types Of Shangrun Wooden Cutting Boards, And It Is Not Easy For Everyone To Choose. Some Wooden Cutting Boards May Contain Toxic Substances, Which Will Contaminate The Dishes When Cutting; Some Wooden Cutting Boards The Texture Is Relatively Loose And Easy To Crack And Produce Knife Marks. It Is Difficult To Clean And Can Easily Breed Bacteria.Therefore, When Purchasing, Be Sure To Identify The Brand To Be More Secure.
In Addition, When Purchasing Shangrun Wooden Cutting Boards, Do Not Just Buy Them Casually At The Stalls Of Those “Three Noes” Vendors. It Is Also Best To Smell The Smell On The Cutting Board Before Buying. If There Is A Sour Smell, If It Smells Sour, Don’t Buy It, And Don’t Buy A Cutting Board With A White Color. The Vendor May Have “Whitened” The Cutting Board For Aesthetic Reasons.
To Sum Up, Shangrun Wooden Chopping Boards Are More Suitable For Families Who Often Chop Meat Fillings And Boil Meatballs At Home. They Have A Good Knife Feel. At The Same Time, When Purchasing Shangrun Wooden Chopping Boards, It Is Best To Buy Shangrun Wooden Chopping Boards Made Of Ginkgo Wood, Rosewood, Chicken Wing Wood Or Walnut Wood.
Post time: Dec-11-2023