Tips For Storing Shangrun Chopping Boards

Shangrun Chopping Board Cleaning Method

(1) Salt Disinfection Method: After Using The Shangrun Cutting Board, Use A Knife To Scrape Off The Residue On The Cutting Board, And Then Sprinkle A Layer Of Salt Every Other Week For Disinfection, Sterilization And Mildew Prevention, And To Prevent Cracks On The Cutting Board.

(2) Washing, Ironing And Disinfection Method: Clean The Surface With A Hard Brush And Clean Water, And Then Rinse It With Boiling Water. It Should Be Noted That Do Not Rinse With Boiling Water First, Because There May Be Meat Residue Left On The Cutting Board, Which Will Solidify When Exposed To Heat, Making It Harder To Clean. After Washing, Hang The Cutting Board Upright In A Cool Place.

(3) Ginger And Green Onion Disinfection Method: If The Cutting Board Is Used For A Long Time, It Will Have A Peculiar Smell. At This Time, You Can Wipe It With Ginger Or Raw Green Onion, Then Rinse It With Boiling Water And Brush It Clean With A Brush, So That The Peculiar Smell Will Disappear.

(4) Vinegar Disinfection Method: There Will Be Residual Fishy Smell On The Cutting Board After Cutting Seafood Or Fish. At This Time, Just Sprinkle Vinegar, Dry It And Wash It With Clean Water, And The Fishy Smell Will Be Eliminated.

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Shangrun Chopping Board Storage

(1) After Using The Shangrun Cutting Board For A Period Of Time, You Can Use A Kitchen Knife To Scrape The Wood Chips On The Cutting Board, Or Use A Woodworking Plane To Plan It, So That The Dirt On The Cutting Board Can Be Completely Removed, And The Cutting Board Can Be Kept Flat And Easy To Use;

(2) Clean The Shangrun Chopping Board After Use, Put It Up, Cover It With A Clean Cloth, And Put It In A Ventilated Place For Reuse. It Should Not Be Left In A Ventilated Place For A Long Time. It Should Be Brought Back Indoors After It Is Air-Dried.

(3) Do Not Place It In Direct Sunlight To Avoid Over-Drying And Cracking Of The Cutting Board;

(4) It Can Be Stored In A Cutting Board Shelf, Which Can Quickly Drain Away The Remaining Moisture On The Cutting Board And Maintain Air Circulation To Prevent Cross-Contamination And Bacterial Growth. At The Same Time, It Also Saves Space.

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Post time: Dec-15-2023