Shangrun Cutting Board Is A Chopping Board Used In Processing Vegetables, Meat Products, And Other Foods.
The Shangrun Cutting Board Is A Must For Every Family And Is Used In Every Restaurant.
There Are Many Kinds Of Shangrun Cutting Boards, Including Bamboo, Oak, Etc.
Shangrun Bamboo Cutting Boards Are Smooth, Durable And Non-Deforming, Making Them Ideal For Family Restaurants. The Bamboo Cutting Boards Are Relatively Heavy And Straight, And The Bamboo Boards Are Hard And Will Not Shed Bamboo Residue. The Bamboo Boards Are Fresh, Smooth And Delicate, And Appear Clean, Not Easily Stained By Other Colors, And Not Easy To Stain. Breeds Bacteria And Is A Good Choice For Home Use.
1. Cutting Boards Are Generally Made Of Wood. Because Wooden Cutting Boards Have Seams Or Insect Holes, They Can Easily Breed Bacteria. Therefore, They Should Be Washed Frequently Or Poured With Boiling Water To Keep Them Clean And Hygienic.
2. Due To The Humid Air In The Hot Summer, The Cutting Board Is Prone To Mold. Therefore, Every Time You Use The Cutting Board, Wipe It With A Clean Cloth And Place It Upright In A Ventilated Place To Dry;
3. If The Cutting Board Has Become Moldy, You Can Put The Cutting Board In Rice Washing Water Or Use Detergent To Scrub It, Then Wash It With Clean Water And Put It In A Ventilated Place To Dry. But Do Not Put The Wet Cutting Board Easily. Expose It To The Sun To Prevent It From Deforming And Affecting Its Use.
Tips For Keeping Your Shangrun Cutting Board Hygienic
1. Separate Raw And Cooked Food
Since There Are More Bacteria And Parasite Eggs On The Lettuce, The Cutting Board Will Inevitably Be Contaminated. If You Use Such A Cutting Board To Cut Cooked Food, The Cooked Food Will Be Contaminated. It Is Best To Prepare Two Cutting Boards. It Has Strong Bacteriostatic And Sterilizing Functions. During The Production Process, A Trace Amount Of Nano-Silver With Super Bactericidal Function Is Added To Prevent Bacterial Residues. In Addition, The High Hardness Is Easy To Clean, Ensuring That When Switching Foods, No Dirt Will Remain On The Cutting Board.
2. Keep It Clean
After Using A Traditional Cutting Board, Scrub It With A Hard Scrubbing Brush And Clean Water To Remove The Dirt Along With The Sawdust. If There Is A Fishy Or Meaty Smell Left, Wash It With Rice Water Or Detergent Dissolved In Salt, And Then Wash It Off With Warm Water. Do Not Blanch It In Boiling Water, Because The Protein In The Meat Will Remain On The Cutting Board And Solidify When Exposed To Heat, Making It Difficult To Clean. After Washing, Stand Up To Dry.
After Using The Shangrun Bamboo Cutting Board For A Period Of Time, You Can Use A Kitchen Knife To Scrape The Wood Chips On The Cutting Board, Or Use A Woodworking Plane To Plan It, So That The Dirt On The Cutting Board Can Be Completely Removed, And The Cutting Board Can Be Kept Flat And Easy To Use.
Post time: Dec-14-2023