The Cleanliness Of The Kitchen Is Closely Related To Healthy Diet, And Is Naturally A Topic That Many Housewives Are Very Concerned About. Kitchens Often Accumulate A Lot Of Fumes, Dirt Or Food Residues, Which Can Easily Breed Bacteria. Even If We Wipe The Sink Every Day, We Can’t Eliminate Bacteria Because Many Places Are Ignored.
7 Places Where Bacteria Tend To Breed In The Kitchen
1. Kitchen Rag
A Study By The University Of Mauritius Found That Up To 50% Of Kitchen Rags Contain Germs That Can Cause Foodborne Illness. Therefore It Is Very Important To Wash Kitchen Rags Regularly.
In Addition, Try To Keep Kitchen Rags For A Single Purpose, Such As One For Washing Dishes And One For Wiping The Stove. If You Only Use The Same Rag To Clean All The Mess In The Kitchen, You Will Create A Surprising Amount Of Bacteria.
2. Cutting Board
Cutting Boards Are Often In Direct Contact With Many Foods, Especially Wooden Cutting Boards. Many People Just Wipe Them Lightly And Continue To Use Them Later. However, This Does Not Effectively Remove Germs Such As E. Coli Or Salmonella. Tan Dunci, A Nurse At The Chang Gung Memorial Clinical Poison Center In Linkou, Said In A Previous Interview With The Epoch Times That If You Are Using A Cutting Board Made Of Natural Materials Such As Wood Or Bamboo, You Should Turn On The Water After Use And Use A Rag To Scrub The Entire Surface From Top To Bottom In The Direction Of The Grain. . After Cutting Animal Ingredients Containing Protein And Blood, They Must Be Rinsed With Cold Water And Then Scrubbed Clean With A Vegetable Cloth.
Bacteria Tend To Hide In The Small Cracks Of Wooden Cutting Boards, Making Them Difficult To Clean. It Can Be Rinsed With Boiling Water And Sterilized Regularly. But It’S Best To Replace Your Cutting Board With A New One Every Once In A While.
3. Refrigerator Handle
The Refrigerator Is A Place Where People Frequently Take Food. When Cooking Food, Even If Their Hands Are Not Clean, They Often Open The Door To Take Out Ingredients. Therefore, Refrigerator Door Handles Are Very Prone To Bacterial Accumulation.
4. Kitchen Sink
We Often Wash Items In The Sink, Defrost Meat, Or Dispose Of Leftovers, Etc. Failure To Clean Properly Will Cause The Accumulation Of Many Different Types Of Bacteria, Which May Also Lead To Cross-Infection.
The Filter At The Sink Outlet Will Accumulate Various Food Residues, Which Not Only Breeds Bacteria, But Also Attracts Cockroaches To Feed. The Filter Residue Should Be Discarded And Rinsed Promptly.
5. Microwave Oven Button
I’m Afraid Not Many People Can Think Of Cleaning The Buttons Of A Microwave Oven. Microwave Oven Buttons Also Often Accumulate A Large Amount Of Bacteria During The Cooking Process, Because Before Using The Microwave, Your Hands May Have Come Into Contact With Many Other Ingredients, Including Raw Meat Or Greasy Food. Therefore, It Is Best To Wipe The Buttons Of The Microwave Oven Frequently With Detergent Or Hot Soapy Water.
6. Kitchen Stove
You May Be In The Habit Of Wiping Down Your Stove Every Day, But The Stove Is Often Where Many Items Sit, Including Shopping Bags Full Of Food, Lunch Boxes, And Even Your Cell Phone. Therefore, More Careful Cleaning Is Required Every Day, Using Hot Soapy Water Or Diluted Bleach.
7. Condiment Bottles And Jars
During The Cooking Process, You Will Often Take Jars Of Salt, Sugar, Pepper And Other Seasonings, Or Bottles Of Soy Sauce And Vinegar. However, Your Hands May Have Touched Some Unwashed Fresh Food And Debris Before. This Process May Cause Causes Germs To Stay On Bottles And Jars. Therefore, The Surfaces Of These Bottles And Jars Should Also Be Wiped Regularly.
Post time: Jan-13-2024