Wooden Tableware And Kitchenware Has Beautiful Natural Textures, Excellent Touch, And A Light Woody Fragrance, Giving People A Warm And Reassuring Feeling. It Is A Very Popular Material And Will Also Enhance The Visual Appearance Of Cooking.
It’s Just That Wood Has Many Pores In The Material, Which Can Easily Accumulate Moisture, Bacteria, Dirt, And Mold. Therefore, If You Want To Extend The Use Time, You Must Spend More Time On Cleaning And Maintenance.
If You Are Also A Fan Of Wooden Tableware And Kitchenware, Then Hurry Up And Take A Look At The Following Cleaning And Maintenance Points.
1. Cannot Be Soaked
Generally, We Are Accustomed To Immersing Kitchen Utensils In Water To Make It Easier To Remove Grease. But Wooden Tableware And Kitchenware Cannot Be Treated Like This. They Must Be Cleaned And Dried Immediately So That Moisture Will Not Penetrate Into Them And Shorten Their Service Life.
2. Don’T Put It In The Dishwasher Or Dryer
Dishwashers Contain A Lot Of Moisture, Which Can Have A Very Negative Impact On Wooden Products. Some People Even Put It In The Dish Dryer In Order To Get Rid Of The Water Vapor And Humidity As Soon As Possible. This Tricky Method Can Easily Cause Wooden Products To Become Moldy Or Even Deformed, So Be Careful.
3. Clean Gently
Wooden Tableware Is Different From Ceramic Tableware. Even Vegetable Cloth May Damage The Surface Coating And Scratch The Wood, Making It Easier For Dirt To Adhere To The Pores.
Therefore, The Correct Way To Clean Is To Use A Soft Sponge, Put The Tableware Under The Water, Scrub Carefully To Remove The Grease, And Then Rinse It Clean.
Wooden Products Currently On The Market Are Divided Into Two Types: “Painted” And “Unpainted”. For Unpainted Products, Use A Natural Cleaner Like Baking Soda If You’re Concerned About Dishwashing Liquid Residue.
4. Dry Immediately After Cleaning
After Washing The Wooden Tableware, It Is Recommended To Dry It Immediately With A Clean Paper Towel Or Cloth, And Then Place It In A Cool And Ventilated Place To Air Dry Naturally. At The Same Time, Do Not Stack Them. Instead, Stand Them On The Cutlery Rack And Keep An Appropriate Distance So That Moisture Will Not Condense.
For Large Kitchen Utensils Such As Wooden Chopping Boards, Hang Them Up Or Stand Them Up Instead Of Leaning Against The Wall Or Lying Flat On The Table, So That Both Sides Can Stay Dry.
If You Don’t Have Time To Dry It, You Can Use Ovens, Dish Dryers And Other Equipment Appropriately. Just Don’t Put Them Directly In Them For Drying. Instead, Heat The Equipment First And Then Turn Off The Power. Then Put The Wooden Tableware In And Use The Remaining Heat To Quickly Dry It. Drying. This Can Also Avoid Mold And Deformation.
5. Choose The Storage Location Carefully
After Cleaning, Be Careful Not To Place Wooden Tableware In Places With Heavy Moisture Or Heat Such As Gas Stoves, Microwave Ovens, Or Sinks, And Do Not Expose It To The Sun. Instead, It Should Be Placed In A Cool And Dry Place So That It Is Less Likely To Deform And Crack.
6. Simple Maintenance
There Are Many Maintenance Products For Wooden Tableware And Kitchenware On The Market, But As Long As We Make Good Use Of Some Common Olive Oil And White Vinegar In The Kitchen, We Can Also Achieve The Purpose Of Maintenance. The Method Is To Mix Olive Oil And White Vinegar In A Ratio Of 2:1, And Then Apply It Evenly On The Surface Of The Wood With A Clean Cotton Cloth.
Because Olive Oil Has Moisturizing Properties, It Can Penetrate Deep Into The Pores And Form A Protective Film On Wood Fibers; White Vinegar Has Sterilizing And Deodorizing Effects, And The Two Can Be Used Together To Complete Cleaning And Maintenance At One Time.
If The Wood Is Stained With Odor, You Can Also Use Lemon To Deodorize It. Squeezing Lemon Juice Or Applying Lemon Peel On The Surface Is Very Effective.
With Six Simple Tips That Don’T Take Too Much Time, You Can Make Your Wooden Products More Beautiful And Safer To Use. Let’S Try It Together.
Post time: Jan-17-2024